Mimosa Cake

This cake is named after the tiny and fluffy spring flower Mimosa.  It is simply decorated with lemon peel and sugar scattered all over it.   Light lemon cream made with plenty of freshly squeezed lemons from my friend’s garden is sandwiched between layers of light sponge cake.       Ingredients (26cm square cake tin)…

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Lemon Cake

lemon cake fresh ideas

A nice light lemon cake perfect for afternoon tea. You Will Need: 100 g butter 100 g sugar 150 g flour 1 tsp baking powder 2 eggs 1 medium lemon – (juice and zest) 2 tbsp milk Method: Heat over to 180 Grease a 20 cm cake tin. Cream butter and sugar, add eggs one…

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Lemon Yoghurt Cake

Because this lemon yoghurt cake uses oil instead of butter, it's very easy to mix in a bowl using a whisk or fork. Of course, you can always use a food processor. Lemons are everywhere come NZ winter so just create, this recipe uses 3-4 lemons.

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