Posts Tagged ‘meatball recipe’
Venison cocktail meatballs
These venison cocktail meatballs are classy and delicious as festive appetisers. We have different ways to serve them, so choose your favourite or try them all! You can make the meatballs ahead of time and warm them up on Christmas Day. These cocktail meatballs are the perfect appetizer for a large Christmas get-together. You can…
Read MorePolynesian Meatballs
Polynesian Meatballs Everyone will love these fruity sweet and sour Polynesian style meatballs. Serve with plenty of wholesome brown rice and broccolini for a well balanced complete meal that will satisfy hungry kids. Ingredients: 1 can crushed pineapple (we love using Dole) 500g chicken mince 2 cups instant brown rice, uncooked or pre-cooked express rice 3/4…
Read MoreMoroccan Meatball Feast
Moroccan Meatball Feast These meatballs will soon become your family favourite. Moroccan spiced meatballs served with tangy but creamy yoghurt sauce in pita pockets or wraps. Serve with chilled mint tea for a Moroccan feast! Ingredients: Meatballs 500g Quality Mark lean lamb mince 1 onion, finely chopped 2 cloves garlic, crushed 2 teaspoons whole cumin…
Read MoreMiso Meatballs
For  informal drinks, I often make these popular meatballs as finger food, Japanese Izakaya type tapas. The meatballs, made with chicken mince, are very well flavoured with Miso, so no need to serve with a sauce which can become messy if you’re not careful. You can serve with cocktail picks or skewered on short bamboo…
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