Miso Roast Beef

Tasty miso flavoured roast beef is a lovely addition to your roast repertoire. Cook in a frypan for just under ten minutes then let the beef rest for an hour to serve as perfectly pink tender slices.  I like serving this Japanese inspired roast beef dish with lightly steamed shredded cabbage or salad greens. Ingredients…

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Miso Meatballs

For  informal drinks, I often make these popular meatballs as finger food, Japanese Izakaya type tapas. The meatballs, made with chicken mince, are very well flavoured with Miso, so no need to serve with a sauce which can become messy if you’re not careful. You can serve with cocktail picks or skewered on short bamboo…

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