Posts Tagged ‘nz beef and lamb’
Sticky Slow Roast Lamb
The easiest and the best roast lamb you’ll ever try. Sticky, slow-roasted, fall off the bone, melt in the mouth, heavenly lamb. Just throw it into the oven in a casserole dish. A truly 'lazy recipe' but oh so good!
Read MoreThe Ultimate Kiwi Lamb Burger
The Ultimate Kiwi Lamb Burger What’s your favourite meat dish? New Zealand lamb has been named the hero of the dinner table when ranked against other family favourites by Kiwi home cooks. It also tops the list for restaurant diners too, with the majority saying that’s their pick of the protein options when eating out. “[The…
Read MoreSticky hoisin lamb
It’s National Lamb Day on 15th February. 135 years since our first export of NZ lamb left Port Chalmers near Dunedin bound for London. Celebrate with these sticky lamb bites, using New Zealand fresh lamb (of course!), are dangerously good. Pair them with a light Asian slaw or green salad for a gooey taste sensation.
Read MoreBeef Rib Roast
Beef Rib Roast What’s for dinner? This delicious beef rib roast! Standing Beef Rib Roast with Smoked Cheddar & Chive Mash Ingredients: Beef 2kg Quality Mark whole beef rib eye, bone-in Shallots 4 shallots, peeled and sliced into rings 2 teaspoons cornflour ¾ cup oil Mash 1.5kg Agria potatoes, peeled and chopped evenly 2 tablespoons…
Read MoreWarm Beef Salad with Blackberries, Avocado and Brie
Warm Beef Salad with Blackberries, Avocado and Brie A perfect summer lunch for two this salad recipe. Enjoy it over the warmer months as this beef salad has lots of colour and berries and is so easy to prepare. Serves 2. Ingredients 1/4 cup rice bran oil 1 level Tbsp runny honey 1 cup blackberries…
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