Posts Tagged ‘Obela’
Nut crumbed venison racks with hasselback kumara and hommus
Impress your guests with this deliciously decadent midwinter feast. We coat our New Zealand farmed venison racks in a pistachio and pine nut crumb and serve it on a bed of creamy hommus. Hasselback kumara look and taste divine and are surprisingly easy to prepare. Venison is a beautiful game meat. It looks impressive but…
Read MoreRoast chicken with fennel stuffing & warm winter veges
Nothing says winter comfort food like a perfectly cooked roast chicken and gorgeous garlicky spuds. We serve it with sweet stem broccoli and tasty tzatziki. An absolute classic Sunday roast in New Zealand families, the humble roast chicken can take on multiple flavours so give it a go and pick your new favourite!
Read MoreBest of Summer 2022 with Fresh
Fresh has selected a range of MUST HAVE food items to enjoy with family and friends while summer is still on. Find out where to buy them from and enjoy them in the comfort of your own home. Blueberry Balsamic Drizzle A tangy sweet & savoury drizzle. Perfect as a Salad Dressing, Marinade or Dipping…
Read MoreBest of Summer with Fresh
Fresh has selected a range of MUST HAVE food items to enjoy with family and friends over the summer and the festive season. And best of all, you can WIN it all!!! Click HERE to enter. Blueberry Balsamic Drizzle A tangy sweet & savoury drizzle. Perfect as a Salad Dressing, Marinade or Dipping Sauce. Stir…
Read MoreGrazing platter with Obela
When it comes to entertaining, grazing platters are a must and it is easy to see why. Obela brings you the flavours of the Mediterranean with their beautiful range of hommus and dips. And for people looking for something a bit more substantial, easy to assemble pita ‘pizzas’ are sure to hit the spot!
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