Posts Tagged ‘Olivado oil’
Stuffed mushrooms with brie
This dish is a little bit different and it always looks impressive. The cabbage leaves add great colour. A superb gluten-free mushroom recipe with creamy brie and herbs. Almost looks like scallops for vegetarians!
Read MoreSalmon and avocado carpaccio
This non-cook starter is easy but impressive. It’s a deliciously fresh way to start a dinner party.
Read MoreFresh Carbonara
A chicken, bacon and mushroom carbonara has the most creamy texture and comes together in just thirty minutes for the perfect go-to weeknight pasta dish.
Read MoreMi Goreng
A good recipe always starts with a good oil, and this wonderful Singaporean dish, from Brett McGregor’s Taste of a Traveller collection, is made with Olivado Extra Virgin avocado oil, a delicious high-heat gold medal award winning oil.
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