Bang Bang Chicken Cups

Bang bang chicken in salad cups

This Bang Bang chicken recipe is packed with smokey barbecue flavour and served with a punchy sauce and crisp salad: the ultimate summer dinner! For a vegetarian option, try these flavourful ginger and honey tofu cups.

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Korean Chilli Chicken Bibimbap

Bowl of chicken, vegetables and a fried egg topped food with chopsticks

If you haven’t tried a bibimbap, now is the time! Loaded with the goodness of crisp vegetables, warm rice, a fried egg and divine Swiss brown mushrooms, combined with chicken and chilli sauce. This Meadows Mushrooms recipe is definitely a winner.

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Sesame Beef and Mushroom Dumplings

Sesame Beef and Mushroom Dumplings on a tray with a rectangle bowl of soy sauce and chopsticks on the left

Dumplings are our new favourite ‘go-to’ food and with this simple recipe you can make your own version of the classic Chinese dish. Yummy sesame beef, white button mushrooms and crunchiness from the shallots.

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Chicken schnitzel with mushroom sauce

This chicken schnitzel with mushroom sauce recipe is a family favourite, and always has everyone licking their plates. If you’re wanting a comforting dinner serve this with buttery potato mash, or to lighten things up enjoy with a green salad!

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Roasted Caprese Pasta Salad

This recipe turns the beloved Caprese salad into a beautiful pasta dish. The classic Caprese flavours are turned up a notch to create this fresh and tasty vegetarian lunch or dinner! Prep Time: 10 minutes Cooking Time: 20 minutes Serves: 4-6 Ingredients 2 punnets cherry tomatoes (We love NZ Hothouse Suga Babes) 6 cloves garlic, peeled and slightly crushed…

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Chicken Fried Rice

Chicken, Egg and Coriander Fried Rice The perfect combo of fried rice with chicken, egg and coriander. Coriander, also known as Chinese parsley is an annual herb in the family Apiaceae. Americans call it cilantro. Coriander is native to regions spanning from southern Europe and North Africa to southwest Asia. Coriander is a soft plant…

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Mushroom Vege Bagels

This beautiful bagel recipe uses mushrooms, feta, pumpkin, tomato and basil pesto. Just the perfect vegetarian lunch for two. Serves: 2 Ingredients 2 bagels (we love ABE’S Real Bagels magnificent multigrain) Half a small pumpkin, peeled and sliced 4 Portobello mushrooms (we love Meadow Mushrooms) 1 red capsicum, cut into wedges Olive oil (we love Olivado) Salt…

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Sticky Slow Roast Lamb

Slow roast lamb in a casserole dish with rosemary and sweet chili sauce

The easiest and the best roast lamb you’ll ever try. Sticky, slow-roasted, fall off the bone, melt in the mouth, heavenly lamb. Just throw it into the oven in a casserole dish. A truly 'lazy recipe' but oh so good!

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