Vietnamese Pork Rice Noodle Salad 

Two bowls full of carrot, cucumber, mint leaves, bean sprouts, pork pieces with chopsticks on white marble.

We love this salad whether it’s hot or cold. The fresh flavours and punchy dressing are just divine. Have it as a light summer dinner or pack it into containers for a delightful picnic. Pork just lends itself to Vietnamese flavours and if you’re a fan like us, try this version served on rice.

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