Posts Tagged ‘Pork Roast’
Classic slow-cooked pork with apples
A cosy meal for those cooler evenings. Serve with roasted vegetables and fresh salad to complete the meal.
Read MorePork Leg roast with apple, fennel & crackle
Ideal recipe for a Sunday roast. Roasting whole apples along with your pork roast is a great way to create a truly delicious apple sauce and everyone knows nothing beats a pork roast with crackling! Ingredients (serves 8-10): 2.5-2.8 kg  leg pork, bone in, skin on and scored (get your butcher to do this) ¼…
Read More