Barbeque chilli & pineapple butterflied lamb

Cooked lambe sliced on a wooden board with grilled pineapple slices

Try this juicy butterflied lamb barbeque cooked in a honey, pineapple and chilli marinade.  A butterflied leg of lamb is prepared from a boneless leg, by opening the leg and cutting to create a butterfly shape. The increased surface area of this cut makes the meat quicker to cook. Perfect for the barbeque or grill.

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