Smoked salmon platter

Smoked salmon side on a marble platter served with fresh dill, lemon slices, capers and a pottle of rich pesto and pine nut sauce.

A salmon platter is always a Christmas favourite. Use an entire smoked side of salmon for a simple yet impressive centre-piece. Smoked salmon is a real treat in any dish. You can fine tune the condiments in our fettuccine recipe to highlight the notes of pohutukawa smoke in this salmon.

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