Roast Beef with Bearnaise Sauce

Roast beef slices on green on wooden board with yellow sauce and sauce pot.

We’re bringing you a real show stopper with our roast beef with bearnaise sauce. It’s the perfect dish to wow your guests. Whip up the sauce while the beef is roasting. Bernaise is a classic French sauce that pairs perfectly with red meat.

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Rib eye roast beef with shallots and mushrooms

Whole rack of beef rib roasted and a few sliced with potatoes and herb,

Tender and tasty whole roast beef is always the star of a dinner party or festive meal. A tasty marinade is infused in the beef and all juices and flavours are sealed in the meat. The shallots and mushrooms are roasted with beef and made into a fantastic sauce to accompany the meat.

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Miso Roast Beef

Tasty miso flavoured roast beef is a lovely addition to your roast repertoire. Cook in a frypan for just under ten minutes then let the beef rest for an hour to serve as perfectly pink tender slices.  I like serving this Japanese inspired roast beef dish with lightly steamed shredded cabbage or salad greens. Ingredients…

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