Posts Tagged ‘soup recipe nz’
Bacon hock & winter vegetable soup
This easy bacon hock and winter vegetable soup with nutrient rich grains and legumes will keep you feeling full and warm for longer. Perfect for lunch or light supper during the chilly season.
Read MoreMoroccan chicken soup
This tasty soup is filled with veggies, legumes and spices, making it a filling supper option for those cooler evenings.
Read MoreMinty Pea and Potato soup
The beautiful sunny day prompted me to make this ‘spring feel’ green soup from usual pantry items. It’s still chilly in the morning and the evening – but days are getting longer so we know the spring is certainly just around the corner. Serves: 4-6 Ingredients 4-5 potatoes (about 800g) 1 onion sliced 300g frozen minted…
Read MorePumpkin Kumara Peanut Butter Soup
You know when you taste something for the first time and you realise you’re onto something big? The cooler months have arrived and I say thank goodness for soup. Here is a Pumpkin Kumara and Peanut Butter Soup recipe you will adore.
Read MoreCauliflower blue cheese soup
Thoughts of cauliflower dredge up memories of bland dinners that don’t set your foodie heart racing? Trust us, this fabulous French creamy cauliflower soup will blow you away on a cold, winter’s day.
Read MoreCreamy chicken corn soup
Soups are one of our favourite things – homely, hearty, healthy and hot! The combination of chicken and corn makes this a delightfully delicious experience.
Read MoreRoast Pumpkin and Chickpea Soup
This is a wonderful recipe that fits perfectly with the Weight Watchers system. This yields just 3 points and is oh so delicious and healthy. Serves: 4 Ingredients 1 onion, quartered 2 cloves garlic 600g pumpkin pieces, skin removed 1 teaspoon dried thyme Alfa One rice bran oil spray 4 cups reduced salt chicken or…
Read MoreSpanish peasant soup
This is a sure-to-impress soup recipe using a pork hock rather than a bacon hock as it gives more of a sweet, smoky flavour to the soup. Bacon hocks are easier to find and they work perfectly fine too (just gives more of a saltier smoke taste). Make sure you make plenty of this grunty…
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