Lemongrass venison steak & avo summer rolls

Four green whole summer rolls stack and caut halves standing up, bowls of green sauce and peanuts, two glasses of water.

These summer rolls are light and refreshing, yet a satisfying dinner option. We love the fragrant lemongrass and the creaminess of the avocado in the rolls. Enjoy with a punchy dipping sauce. Use tofu for a vegetarian alternative. Whilst you can now find venison meat in most supermarkets, for more specialised cuts, try these suppliers.

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