Posts Tagged ‘Superb Herb NZ’
Berry Brie Crostini
An appetiser inspiration! Creamy Brie Cheese, baked to soft, gooey perfection and topped with fresh blackberries soaked in Pinot Noir.
Read MorePizza With A Twist
Pizza With A Twist ?? Who would’ve thought that mashed potato would be such a fantastic addition to a chicken and avocado pizza. Try it, you’ll love it. Ingredients 1 store-bought pizza base (we use Giannis) 2 tablespoons tomato paste 1 cup of cooked, mashed potato (we use Wilcox Vivaldi Gold) 1 chicken breast, free range,…
Read MoreCheesy potato with bacon and egg
Cheesy potato with bacon and egg Want a breakfast or brunch with a difference? Everyone will love these spuddy great potato cases with bacon, egg and stretchy cheese. This perfect potato recipe serves 4. Ingredients 4 large potatoes, choose even-sized (we love Wilcox Red Jackets) 100g bacon 4 eggs, we use Woodland Free Range 2 tablespoons…
Read MoreNZ Whitebait Fritters
NZ whitebait season is now open and what better way to celebrate being a Kiwi than NZ whitebait fritters! Whitebait are highly prized little fishes collected en masse from New Zealand rivers and eaten whole in buttery, whitebait fritters. Whitebait is most commonly served in fritters. In this NZ whitebait fritters recipe, we've used a…
Read MoreTomato Bruschetta
This Tomato Bruschetta recipe makes for a tasty appetiser, just perfect for when you’re entertaining. It’s easy to prepare and is filled with delicious flavours.
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