Posts Tagged ‘Thai recipe’
Pad kra pao
Pad kra pao is one of the most popular Thai dishes that has to be on your Thai repertoire. It's super quick and easy! Pad means “fried” and kra pao means “holy basil”. If you are in the mood for a lighter dish, try the more classic larb. Our friends at Superb Herb grow and…
Read More20 Minute Tom Yum
You read right… a 20 minute Tom Yum. Now there’s no excuse not to eat a deliciously scrumptious Thai meal any night of the week. You can find most of these ingredients in the supermarket or your local Asian grocer. The fresh lemongrass and makrut (not using the word kaffir anymore) lime really make the…
Read MoreThai prawn dumpling red curry
Lovely pink prawn dumplings and fresh green courgette noodles served in a creamy, spicy satay red curry broth. This is a colourful and exotic wonder, sure to impress yet simple to make!
Read MoreThai Fish Cake Pitas with Rainbow Salad and Nuoc Cham
Thai Fish Cake Pitas with Rainbow Salad and Nuoc Cham ? Pita breads are such a versatile meal base, and we love the colourful rainbow salad dressed with nuoc cham and fish cakes that these are served with! Prep Time: 20 Minutes Cooking Time: 10 Minutes Serves: 4 Ingredients 8 fish cakes (we love United Fish Co.)…
Read MoreThai style pulled pork baguette
Wow! This Thai style pulled pork baguette will become the star of your casual bring a plate gatherings. Prepare the pork in advance so you're ready to serve anytime. Very similar to the Vietnamese Banh Mi, baguettes make a great sandwich base and work with any flavour.
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