Posts Tagged ‘vegetarian’
Silverbeet Filo Pie
Silverbeet and spinach is abundant all year round in NZ and the best thing to create with it is a scrumptious Silverbeet Filo Pie. This recipe is based on the Sicilian dish Torta di Pasqua. Healthy, delicious and chock full of iron!
Read MoreCelery and Ozo Salad
A delicious and tasty orzo salad, ideal to take for a pot luck. Serves: 4-6 Ingredients 2 stalks celery, finely diced 2 cups cooked orzo ½ cup green olives, chopped 1 orange, peeled and segmented 1 tsp orange zest 2 cloves garlic, crushed ¼ cup chopped parsley ¼ cup canola oil 1 Tbsp white vinegar…
Read MoreFusilli with Rocket and Ricotta
At a recent Pasta master class, this amazing vegetarian pasta dish was served up by the cute Italian chef and it was a taste explosion everyone raved about. A gorgeous warm fusilli pasta salad with just the right amount of everything. Ingredients A 500g box of Fusilli Pasta (we love Barilla) 4 Tbsp extra virgin olive…
Read MoreVegetarian green curry
Choose seasonal vegetables to ensure this family meal is extra affordable. This is a superb vegetarian twist on the good ol’ green curry.
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