Celery and Ozo Salad

A delicious and tasty orzo salad, ideal to take for a pot luck.

Serves: 4-6

Ingredients

2 stalks celery, finely diced
2 cups cooked orzo
½ cup green olives, chopped
1 orange, peeled and segmented
1 tsp orange zest
2 cloves garlic, crushed
¼ cup chopped parsley
¼ cup canola oil
1 Tbsp white vinegar
2 stalks celery, sliced

Method

1. Place diced celery and orzo in a bowl. Add olives, orange, and orange zest.
2. Mix the garlic, parsley, oil and vinegar together in a screw top jar. Shake to combine and pour over the salad
3. Toss through celery slices.
4. Cover and chill until ready to serve.

For other great vege recipes see www.vegetables.co.nz