Tahitian raw fish

Name: Easy Tahitian raw fish salad
Prep time: 15 min
Total time: 15 min
Ingredients: 400 g fresh white fish (deboned and skinless); 2 limes or lemons; 1 small cucumber (deseeded, peeled and sliced); 4 cherry tomatoes (quartered); 1 spring onion (finely sliced); 1/3 cup coconut milk; 1/2 cup coconut and lime dressing; salt and Pepper

Tahitian Raw Fish with coconut milk, lime and fresh vegetables

Tahitian raw fish is a creamy and delicious way to enjoy freshly caught fish. This raw fish recipe is perfect paired with a crisp glass of white wine in the sunshine!

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Prep Time 15

Total Time 15

Course Appetiser, Lunch, Salad

Servings people

Ingredients

400 g fresh white fish deboned and skinless
2 limes or lemons
1 small cucumber deseeded, peeled and sliced
4 cherry tomatoes quartered
1 spring onion finely sliced
⅓ cup coconut milk
½ cup coconut and lime dressing
salt and Pepper

Instructions

Rinse the fish in iced salted water for a few minutes and then pat dry. Cut into 2cm chunks and place in a bowl.
Squeeze the lemon juice over the fish, and leave to sit in the fridge for a few minutes to cure.
After 5 minutes, add the cucumber, tomatoes, spring onions, coconut milk and dressing to the bowl. Season to taste and stir well to combine. Chill completely before serving.