Thai Green Curry

Name: Super easy Thai green curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tbsp sesame oil; 1 packet Thai green curry ready sauce; 400 g Waitoa Free-range chicken Chicken Breast fillets (diced); 150 g potato (peeled & diced); 400 ml Chantal Organics Coconut Milk; 200 g green beans (sliced lengthways); 40 g baby corn, canned (sliced lengthways); 1 tbsp fish sauce; 1 tbsp lime Juice; 2 sliced green/red sliced chilli; 1/3 cup Superb Herb Coriander (roughly chopped); 2 Microwave Pouches Jasmine Rice

Yellow soup with green, yellow and red vegetables on top in a white bowl and a saucepan of white rice, a spoon and some green chilli on blue background.

A beautiful balance of spicy, aromatic, sweet and savoury. Simple to prepare and oh so yum.

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Prep Time 10

Cook Time 20

Total Time 30

Course Dinner

Cuisine Thai

Servings people

Ingredients

1 tbsp sesame oil
1 packet Thai green curry ready sauce
400 g Waitoa Free-range chicken Chicken Breast fillets diced
150 g potato peeled & diced
400 ml Chantal Organics Coconut Milk
200 g green beans sliced lengthways
40 g baby corn, canned sliced lengthways
1 tbsp fish sauce
1 tbsp lime Juice
2 sliced green/red sliced chilli

garnish

⅓ cup Superb Herb Coriander roughly chopped

serve with

2 Microwave Pouches Jasmine Rice

Instructions

Heat oil in a pan on medium heat. Stir fry chicken with Ready Sauce for 5 minutes.
Add the diced potato and coconut milk. Simmer for 5 minutes.
Add the green beans and baby corn and cook for 5 minutes.
Combine fish sauce, lime juice, and chili (optional). Stir through.
Serve with rice, garnish with fresh coriander leaves.