Tuna avocado lettuce cups
A super quick and easy tuna salad recipe. Keto friendly and also budget friendly. The Japanese lemon soy dressing brings everything together and brightens the flavours. Serve on lettuce cups for extra fun.
Ingredients
- 185 g tuna in oil or 1 tin, drained and flaked
- ½ cucumber halved lengthwise and cut into chunks
- 2 NZ avocado peeled, pitted and diced
- ¼ red onion finely diced
- 2 spring onion sliced
- 1 cup cherry tomatoes chopped
- 4 leaves iceberg lettuce
Lemon soy dressing
- 1 lemon juiced and grated zest
- 3 tbsp Lee Kum Kee premium soy sauce
- 1 tbsp Lee Kum Kee pure sesame oil
- 1 tsp brown sugar
- 1 tsp grated fresh ginger
- 1 tsp FreshLife sesame seeds lightly toasted
- â…“ cup Superb Herb coriander
Instructions
- In a small bowl, combine all ingredients for the lemon soy dressing. Set aside.
- In a large bowl, combine the salad ingredients. Toss with half of the dressing.
- Arrange two lettuce leaves to form a bowl: tuck one lettuce leaf inside another, repeat with remaining two leaves. Divide the salad into the two lettuce cups then drizzle the extra dressing. Garnish with coriander and extra sesame seeds.
Tried this recipe?Let us know how it was!
Lettuce cups work a variety of toppings so try them all or mix and match!
