Vegetarian green curry

Name: Vegetarian green curry
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 tsp rice bran oil; 2 tbsp Thai green curry paste (add to taste); 4 cups chopped vegetables (pumpkin, courgette, broccoli & green beans); 1/2 cup water; 375 ml Light & Creamy Coconut Flavoured Evaporated Milk (or coconut milk); 1 tbsp Onion Stock Powder; 1 tsp brown sugar; 1/4 cup coriander leaves

vegetarian green curry healthy food ideas

Choose seasonal vegetables to ensure this family meal is extra affordable. This is a superb vegetarian twist on the good ol' green curry.

Print Pin Rate

Prep Time 10

Cook Time 10

Course Dinner, Lunch

Servings people

Ingredients

1 tsp rice bran oil
2 tbsp Thai green curry paste add to taste
4 cups chopped vegetables pumpkin, courgette, broccoli & green beans
½ cup water
375 ml Light & Creamy Coconut Flavoured Evaporated Milk or coconut milk
1 tbsp Onion Stock Powder
1 tsp brown sugar
¼ cup coriander leaves

Instructions

Heat oil in a large pan, add Thai green curry paste and stir-fry over a low heat until fragrant.
Add pumpkin to the pan with water and steam for 2-3 minutes with lid on.
Remove lid and add remaining vegetables. Stir-fry for 2 minutes.
Combine the evaporated milk, onion stock powder and brown sugar. Add to the pan and heat through stirring constantly.
Serve on rice or noodles, scattered with fresh coriander leaves and cashew nuts.

Keyword vegetarian

Tried this recipe?Let us know how it was!