White Chocolate Mousse with Cinnamon Pastry Biscuits
This dessert is easy to make and is a sure-fire winner. Do you have an excuse to make this White Chocolate Mousse? Because I think you need to make one.
Ingredients
- 250 g Greek Yoghurt
- 250 g white chocolate
- 350 ml cream
- 1 sheet sweet shortcrust pastry
- Mrs Rogers Cinnamon
- Caster sugar to sprinkle
To garnish
- Berries
Instructions
- Melt white chocolate with half the cream in microwave or over a bain marie. Stir until chocolate is completely melted. Cool to room temperature, stirring occasionally.
- Beat remaining cream and yoghurt to form soft peaks, do not over-beat.
- Fold the whipped mixture into the chocolate until just blended. Spoon into dessert dishes and refrigerate for 2 hours or until ready to serve.
- Make the biscuits by sprinkling the pastry sheet with cinnamon and caster sugar (as desired). Cut into strips, and bake at 180°C until golden brown and crisp.
- Garnish with fresh red berries.
- Eat with your friends, share the love.
Tried this recipe?Let us know how it was!
