All posts tagged fish
Snap up Snapper for May
Snapper is a family favourite for many New Zealanders and one of our most popular recreational fish. Like many white-fish species, snapper is highly versatile and tasty, suiting a wide range of cooking styles, from baked, grilled and barbequed, to …
Fish Dumplings & Bok Choy Soup
If you enjoy seafood you're going to love this Asian flavoured Fish Dumplings and Bok Choy soup, the ideal dish for the fish of the month Snapper. (Stove
h2go gone arty
h2go New Zealand's leading lifestyle water has just launched their newly designed water bottles. Featuring artwork from four different designers and exclusive to NZ. The designs include contributions
Sealord makes eating seafood easy
Sealord has teamed up with Ana Schwarz (Masterchef 2012 runner-up) to encourage Kiwis to enjoy more seafood in their diets. Ana, who is both a mum and a foodie,
Smoked Fish Pie
Delicious and simple - this is a smoked fish pie recipe anyone can make. It will become a firm family favourite. Jazz it up with prawns and serve
Grilled Crabs Legs
Want something different on the BBQ this Summer? Try freshly grilled crabs legs with delish dipping sauces and totally wow your audience! Serves 6-8 For Grilled Crabs Legs, you will
Winners of Regal Salmon fillet packs
Regal Salmon have brought back the limited edition cranberry and herb glazed salmon fillet. The pre-glazed fillet requires only 20 minutes of cooking and can be easily popped
Classic Fish and Chips
The classic kiwi meal that we all know and love. Battered fish and chips are as kiwi as they come and now you can make them in your
Sesame Seared Tuna
Delicious, fresh tuna is hard to beat and this Asian inspired recipe is just delish and oh so healthy. Serves 4 For Sesame Seared Tuna, You Will Need: 1/4 c soy
Trout with Almonds and Steamed Veges
We love fresh fish because it usually means you can be serving up a hot, healthy, mouth-watering dish in less than half an hour. This trout recipe also
Crumbed Scallops
Kiwiana kaimoana as its best! Plump scallops crumbed and baked. Simple and delicious with a bit of a heat kick. Serves 8 To make Crumbed Scallops, you will need: 700 g
Sharing the love of Sealord
Sealord’s own people are proudly fronting the company’s first ever brand campaign so other New Zealanders can learn about their company in the most genuine way possible. Fisherman, filleters
Coriander Salmon with Mango Rice
Coriander seeds in this salmon recipe give this healthy fish dish a caraway, lemon, sage flavour. The salmon pairs beautifully with coriander mango rice. Serves 4 For this coriander salmon
Stoked to be Sealord
Beer battered fish has been given an authentic Nelson twist thanks to Sealord and McCashin’s Brewery. Sealord,New Zealand’s largest seafood brand renowned for quality and delivering irresistible seafood, has
Salmon Pasta Salad
For a quick, easy and totally sensational seafood summer dish prepare this Salmon Salad for friends and family this week. 250g San Remo wholemeal spiral pasta 1 bunch asparagus, woody
Warm Tuna Nicoise Salad with Fresh Avocado
For an avocado taste sensation try this Warm Tuna Nicoise Salad with Fresh Avocado recipe. Serves: 10 Salad Ingredients: 800g tuna fillet, cut into steaks ½ bunch parsley, chopped 20g garlic, chopped 50g salad
Fish and Nuts turn back the age clock
Heart patients have long been told to eat a diet rich in fish, nuts and other sources of omega-3 fatty acids. Now, researchers think they know exactly why
More fish, nuts, fruit equals less Alzheimers
Certain food combinations, including fish, fruit and nuts, are linked to a reduced risk of contracting the brain-wasting disease Alzheimers. The study published in the online edition of the


























