Posts Tagged ‘nz lamb’
Sticky Slow Cooked Roast Lamb
The easiest and tastiest roast lamb you’ll ever try. Sticky, slow-roasted, fall off the bone, melt in the mouth, heavenly lamb. Just throw it into the oven in a casserole dish. You’re going to love it.
Read MoreSticky Slow Roast Lamb
The easiest and the best roast lamb you’ll ever try. Sticky, slow-roasted, fall off the bone, melt in the mouth, heavenly lamb. Just throw it into the oven in a casserole dish. A truly 'lazy recipe' but oh so good!
Read MoreMediterranean Lamb Medley
Mediterranean Lamb Medley This wonderful Mediterranean lamb recipe is chock full of colour and veges. A perfect autumn meal. Ingredients: 1 tablespoon Olivado Extra Virgin Olive Oil 250g NZ lamb fillet, lean, trimmed of any fat and thinly sliced 4 shallots, halved 1/2 bag Wilcox Piccolos Bite Sized Medley Potatoes ½ tsp each ground cumin, paprika and…
Read MoreSlow cooker devilled sausages
 Winter warmer time and I love a good slow-cooker sausages recipe. Try cooking Devilled Sausages from scratch, rather than using a powdered sachet to get your sauce. The outcome is far superior. Just a delicious family meal.
Read MoreLamb shanks with orzo
 Early spring, what better time to have a delicious, red meat meal. Tender, succulent lamb shanks that fall away at the bone, this recipe is ideal for cosy-in evenings.
Read MoreRolled Lamb
Rolled Lamb Perfect for the festive table. Butterflied, rolled and stuffed New Zealand lamb with cranberry, orange and fresh greens and spuds. Delicious. Ready in 90 minutes (plus resting). Serves 4-6 Ingredients 1.4-1.5kg butterflied lamb leg (at room temperature) 25g butter ½ onion, finely chopped 2 cups fresh white breadcrumbs 1 orange ½ cup dried…
Read MoreGreek lamb sausage rolls
Perfect for shared lunch or parties, these sausage rolls are no ordinary finger food. Tasty goodies are added to the lamb mince for the great Greek-style filling. Serve straight out of oven. They’ll be gobbled up very quickly…
Read MoreShepherd’s Pie
This easy-peasy shepherd’s pie recipe will become a family fave. Delicious, budget-friendly and simple. Plus a great way to use up left-over roast lamb and gravy the next day.
Read MoreSticky hoisin lamb
It’s National Lamb Day on 15th February. 135 years since our first export of NZ lamb left Port Chalmers near Dunedin bound for London. Celebrate with these sticky lamb bites, using New Zealand fresh lamb (of course!), are dangerously good. Pair them with a light Asian slaw or green salad for a gooey taste sensation.
Read MoreLamb Cutlets with Quinoa Crust
Lamb Cutlets with Quinoa Crust This is a slightly different way to use this ancient grain that is quinoa. You can use this recipe with a variety of different lamb cuts and it will always taste great. Enjoy this beautiful melody of New Zealand lamb cutlets with a quinoa crust. Prep: 30 mins Cook: 5…
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