15 Minute Cottage Cheese Alfredo Pasta

white pasta in a red pot with green herb on top, a part of red lid of the pot on front left
Cottage cheese makes this alfredo pasta super creamy and rich, without all the usual calories. Our cottage cheese alfredo pasta will surely please the whole family. What’s more… it’s super fast and easy to whip up, perfect for a delicious no fuss midweek meal. 

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dinner
Servings 4 people


  • We used a Le Creuset Stainless Steel pan to cook the pasta and  Le Creuset Marmite Signature  to finish off the dish.


For The Alfredo Sauce

  • ½ cup cottage cheese
  • ½ cup Parmesan cheese grated
  • 1 cup milk
  • 1 tbsp cornstarch
  • ¼ tsp sea salt
  • ¼ tsp ground pepper
  • 1 clove garlic
  • A handful of Superb Herb Parsley roughly chopped

For the pasta


  • Cook pasta as per packet instructions until firm to the touch. Drain and set aside.
  • Place cottage cheese, parmesan, milk, cornstarch, salt, pepper, parsley & garlic to a food processor and process until smooth.
  • Pour pasta sauce into a sauce pan and simmer for 5 minutes. Stir and season to taste with salt and pepper.
  • Add the cooked pasta to the sauce. Sprinkle with more fresh parsley. Spoon into bowls & devour.
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