Pad Thai

Name: Simple & Delicious Pad Thai Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 tbsp Lee Kum Kee Sesame Oil; 1 Packet Lee Kum Kee Ready Sauce for Pad Thai; 300 g Flat Rice Noodles (cooked); 200 g Thinly Sliced Pork; 200 g Sea Cuisine Raw Prawn Cutlets; 2 Woodland Eggs (cooked and shredded); 2 cups Mixed Sliced Vegetables (carrot, bean sprouts, spring onion & beans); 2 Red Chillies (finely chopped); A handful Alison’s Pantry Natural Redskin Peanuts (crushed); A handful of Superb Herb Coriander Leaves; A handful Alison’s Pantry Natural Redskin Peanuts (crushed); 1 Lime (cut in wedges(optional))

Red noodles scattered with green, white red foods on top and a small pot of nuts and two lime halves on side, chopsticks on wodden tray on blue green surface.

Inspired by Asian street food vendors, our Pad Thai combines sweet and sour flavours with fresh vegetables and the zing of tangy lime. Simple to prepare and delicious to eat!

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Prep Time 15

Cook Time 10

Total Time 25

Course Dinner

Servings

Ingredients

1 tbsp Lee Kum Kee Sesame Oil
1 Packet Lee Kum Kee Ready Sauce for Pad Thai
300 g Flat Rice Noodles cooked
200 g Thinly Sliced Pork
200 g Sea Cuisine Raw Prawn Cutlets
2 Woodland Eggs cooked and shredded
2 cups Mixed Sliced Vegetables carrot, bean sprouts, spring onion & beans
2 Red Chillies finely chopped
A handful Alison’s Pantry Natural Redskin Peanuts crushed
A handful of Superb Herb Coriander Leaves

To Garnish

A handful Alison’s Pantry Natural Redskin Peanuts crushed
1 Lime cut in wedges(optional)

Instructions

Heat oil in a pan on medium heat. Stir fry pork and prawns for 5 minutes.
Combine the cooked noodles with ready sauce, vegetables, cooked shredded egg and chillies. Combine well.
Serve with a garnish of crushed peanuts, fresh coriander and lime wedges if you like.