Easy Chicken Fettuccine

White and green coloured cooked pasta noodles mixed together on a rectangle plate topped with red food strips
You'll adore this easy chicken fettuccine recipe. Add or omit ingredients as you feel or as your fridge dictates!

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner
Servings 4 people


  • 300 g fettuccine dried
  • 1 tbsp oil
  • 400 g skinless chicken fillet thinly sliced
  • 1 onion sliced
  • 1 garlic clove crushed
  • 2 cups mushrooms sliced (button or shiitake)
  • ½ cup white wine
  • 150 ml cream
  • ¼ cup water
  • 1 packet Mushroom Soup Mix
  • ½ cup walnut pieces toasted
  • ¾ cup chopped fresh parsley
  • ½ cup parmesan cheese grated
  • freshly ground black pepper
  • spring onions to garnish


  • Cook pasta as per packet instructions.
  • While the pasta is cooking, heat oil in a large frying pan.
  • Add chicken, cook until browned. Add onion, garlic and mushrooms, cook for 1 minute.
  • Add wine, simmer for 1 further minute.
  • Combine cream, water and soup mix. Add to pan, bring to the boil, stirring. Remove from heat and stir in walnut pieces, parsley and grated parmesan cheese. Season with black pepper.
  • To serve, pour sauce over drained pasta and gently toss together. Serve immediately topped with sliced spring onions, a green salad and a glass of chilled Riesling!
Tried this recipe?Let us know how it was!

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