Easy-as apple crumble

Name: Apple Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 small apples; 1-2 tbsp water; 50 g self-raising flour; 25 g Butter; 25 g brown sugar

A portion of crumble on a plate in front and the glass baking dish full at rear.

Print Pin Rate

Prep Time 15

Cook Time 30

Total Time 45

Course Dessert

Servings people

Ingredients

4 small apples
1-2 tbsp water
50 g self-raising flour
25 g Butter
25 g brown sugar

Instructions

Set oven to 190°C. Peel apples and cut into thin slices. Place in a small pie dish and sprinkle with water.
Sieve flour into a mixing bowl. Add margarine and rub into flour until thoroughly mixed. Add the sugar.
Sprinkle the crumble mixture over the fruit and press down firmly. Bake for approximately 30 minutes.