Apple Crumble

Name: Apple Crumble
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Ingredients: 1 kg granny smith apples (peeled, cored & sliced); 150 g caster sugar; 1 tbsp plain flour; 1 tbsp Ground cinnamon; ½ cup water; 80 g Harraways Muesli Base Oats and Barley flakes with a hint of honey; 1 cup plain flour; 225 g dark brown soft sugar; 1/4 tsp baking powder; 1/4 tsp Baking soda; 125 g butter (melted)

Oooh yes, apple crumble is to New Zealanders, what apple pie is to Americans. This apple crumble recipe is made with my fave apples, Granny Smith and is simple and scrumptious.

Print Pin Rate

Prep Time 25

Cook Time 45

Total Time 1 10

Course Dessert

Servings people

Ingredients

1 kg granny smith apples peeled, cored & sliced
150 g caster sugar
1 tbsp plain flour
1 tbsp Ground cinnamon
½ cup water
80 g Harraways Muesli Base Oats and Barley flakes with a hint of honey
1 cup plain flour
225 g dark brown soft sugar
¼ tsp baking powder
¼ tsp Baking soda
125 g butter melted

Instructions

Preheat the oven to 180°C.
Place the sliced apples in a 23x33cm baking dish. Mix the caster sugar, 1 tablespoon flour and ground cinnamon together and sprinkle over sliced apples. Pour water evenly over it all.
Combine the muesli base, the remaining flour, brown sugar, baking powder, baking soda and melted butter. Crumble evenly over the apple mixture.
Bake in the preheated oven for about 40-45 minutes. Serve with ice cream or cream, or both!