Apple, Banana and Berry Crumble

A bowl of fruit crumble with pink yoghurt in white bowl with gold spoon
This recipe is a healthy twist on a family classic, apple crumble! With added banana and berries, this will be your new favourite dessert recipe.

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Servings 4 people


  • 2 apples sliced
  • 2 bananas sliced
  • 1 cup fresh or frozen blueberries
  • 1 tsp ground cinnamon
  • 1 tbsp + 1 tbsp coconut sugar
  • 1 cup rolled oats
  • ¼ cup coconut flour
  • ½ cup almond meal
  • cup sliced almonds
  • ½ cup desiccated coconut
  • cup cold coconut oil
  • coconut yoghurt to serve


  • Preheat oven to 170 °C.
  • Grease an oven dish, then lay the apple slices, bananas and blueberries into the base. Sprinkle with the cinnamon and 1 tbsp of coconut sugar, then toss to coat.
  • In a food processor, combine the oats, coconut flour, almond meal, desiccated coconut and coconut oil. Blitz until the mixture reaches a crumble consistency. Stir through the sliced almonds, then sprinkle over the fruit mixture.
  • Bake in the oven for 30-35 minutes or until golden brown and the fruit is tender when tested with a knife.
  • Leave to cool for 5 minutes then serve.
Tried this recipe?Let us know how it was!

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