Hearty vegetable and chorizo soup

Name: Hearty vegetable and chorizo soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: Olivado Olive oil; 3 chorizo sausages (cut into rounds ); 1 packet King Soup Mix Hearty Vegetable (210g); 2 L water; ½ pumpkin (diced); 1 tin butter beans (425g) (drained); 2 courgettes (diced); Basil pesto and fresh bread (to serve)

A bowl and a pot of orange coloured soup with colourful ingredients. a piece of bread on side of the bowl.

This hearty soup is the ultimate comfort food, and the fresh basil pesto twist packs a punch of flavour. We love this wintery soup!

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Prep Time 10

Cook Time 40

Total Time 50

Course Lunch, Soup

Servings people

Ingredients

Olivado Olive oil
3 chorizo sausages cut into rounds
1 packet King Soup Mix Hearty Vegetable 210g
2 L water
½ pumpkin diced
1 tin butter beans (425g) drained
2 courgettes diced
Basil pesto and fresh bread to serve

Instructions

In a saucepan, bring a drizzle of oil to a medium heat. Once hot, add the chorizo to the pan and brown for 3-5 minutes, stirring occasionally. Place the contents of the soup mix packet into the saucepan, then add the water. Bring to the boil then cover simmer for 40 minutes.
Add the pumpkin and butter beans then simmer for a further 15 minutes.
Add the courgettes and simmer for 15 minutes until the vegetables are tender. Serve with a dollop of pesto and bread.