Corn, bacon, chilli & coriander pasta

Name: Corn, bacon, chilli & coriander pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 5 rashers streaky bacon; 2 eggs; ½ can creamed corn; ½ cup grated parmesan cheese; 1 tsp chilli flakes; 1 packet Diamond ‘Heat and Eat’ spirals (cooked pasta); 1 tbsp Olivado extra virgin olive oil; 1 chilli (finely sliced); A handful Superb Herb fresh coriander (roughly chopped)

A blue bowl full of pasta with red and green food topped on light blue cloth with a fork.

Super quick and tasty corn & bacon pasta tossed in a carbonara sauce! Here we've used creamed corn instead of cream and added chilli and coriander for a twist.

Print Pin Rate

Prep Time 10

Cook Time 15

Total Time 25

Course Dinner, Lunch

Servings people

Ingredients

5 rashers streaky bacon
2 eggs
½ can creamed corn
½ cup grated parmesan cheese
1 tsp chilli flakes
1 packet Diamond ‘Heat and Eat’ spirals cooked pasta
1 tbsp Olivado extra virgin olive oil
1 chilli finely sliced
A handful Superb Herb fresh coriander roughly chopped

Instructions

Cook the bacon in a non-stick frying pan over medium-high heat until evenly browned and crisp. Slice into pieces and set aside.
Beat eggs in a bowl. Mix in the chilli flakes, creamed corn, chilli flakes and parmesan cheese.
Heat the pasta in the microwave as per packet instructions.In a large frying pan, over medium high heat, add a little olive oil and fry off the chilli for 1 minutes. Add bacon and the pasta. Pour the egg and corn mixture and continue to cook for a further 2 minutes. Mix in the coriander.
Serve immediately.