Corn, bacon, chilli & coriander pasta
Super quick and tasty corn & bacon pasta tossed in a carbonara sauce! Here we've used creamed corn instead of cream and added chilli and coriander for a twist.
Ingredients
- 5 rashers streaky bacon
- 2 eggs
- ½ can creamed corn
- ½ cup grated parmesan cheese
- 1 tsp chilli flakes
- 1 packet Diamond ‘Heat and Eat’ spirals cooked pasta
- 1 tbsp Olivado extra virgin olive oil
- 1 chilli finely sliced
- A handful Superb Herb fresh coriander roughly chopped
Instructions
- Cook the bacon in a non-stick frying pan over medium-high heat until evenly browned and crisp. Slice into pieces and set aside.
- Beat eggs in a bowl. Mix in the chilli flakes, creamed corn, chilli flakes and parmesan cheese.
- Heat the pasta in the microwave as per packet instructions.In a large frying pan, over medium high heat, add a little olive oil and fry off the chilli for 1 minutes. Add bacon and the pasta. Pour the egg and corn mixture and continue to cook for a further 2 minutes. Mix in the coriander.
- Serve immediately.
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