Apple & rhubarb granola slice

Name: Easy apple & rhubarb granola slice
Prep time: 20 min
Cook time: 20 min
Total time: 100 min
Ingredients: 1 ½ cups oats; 1 ½ cups shredded coconut; 1 cup ground almonds; 15 fresh dates or 225g dried dates; 1 tsp vanilla extract; 50 g unsalted butter (melted ); 2 cups Chantal Organics Apple Crumble Granola; 200 g rhubarb (trimmed and thinly sliced); 2 apples (cubed ); 1/3 cup honey; 1/2 tbsp cinnamon

A top view of a large granola slice, a hand holding right bottom side and knife cutting into it just above.

This apple and rhubarb granola slice is a delicious breakfast alternative, especially when you’re on the go!

Print Pin Rate

Prep Time 20

Cook Time 20

Chilling time 1

Total Time 1 40

Course Breakfast, Dessert, Snack

Servings tray

Ingredients

For the base and crumble

1 ½ cups oats
1 ½ cups shredded coconut
1 cup ground almonds
15 fresh dates or 225g dried dates
1 tsp vanilla extract
50 g unsalted butter melted
2 cups Chantal Organics Apple Crumble Granola

For the apple and rhubarb jam

200 g rhubarb trimmed and thinly sliced
2 apples cubed
⅓ cup honey
½ tbsp cinnamon

Instructions

To make the jam, place the honey, cinnamon and fruit in a small saucepan over medium heat. Cook for 15 minutes or until soft, stirring regularly. Remove from the heat and set aside.
Preheat oven to 160°C and line a slice tin with greaseproof paper. To make the base, place the oats, coconut, dates, vanilla, butter and ground almonds in a food processor and blitz for a few minutes until the mixture comes together. Press it lightly into the prepared tin and smooth the top with a spoon. Cook in the oven for 20 minutes or until firm. Cool.
Spread the fruit jam over the base and top with the apple crumble granola, pressing lightly to ensure it sets in the jam. Refrigerate for 1 hour to set. Serve with your favourite tea and enjoy!