No bake breakfast granola pizza 

Yellow tropical fruit and green herb on granola disc on wooden board.
Try this cute granola pizza topped with tropical fruit yoghurt for a summer Sunday family breakfast.  No bake, naturally sweet and full of sunshine!

Prep Time 15 minutes
Freezing Time 20 minutes
Total Time 35 minutes
Course Breakfast, Brunch, Dessert, Snack
Servings 2

Ingredients
 
 

For the topping

Instructions
 

  • Place raisins in a large heatproof bowl. Pour hot water over and let them soak for 10 minutes. Drain then place in a food processor and process for 1 minute until “dough like” consistency with some tiny bits still remaining. Transfer to a large bowl and add muesli.
  • In a small saucepan, warm honey and almond butter over low heat. Stir and pour over the muesli mixture, breaking up the raisins to disperse throughout. Combine well.
  • Line a round cake/ tart tin with baking paper. Tip the muesli mixture into the dish, pack and press firmly to make a “pizza base”. Cover and let it firm up in the freezer for 20 minutes.
  • While the granola pizza base is in the freezer, prepare the tropical fruit toppings.
  • Remove granola pizza base from the tin and place on a serving plate.  Spread with Greek yoghurt then top with fruit, pistachios and lemon basil. Drizzle with honey, if you like extra sweetness. Yum!
Keyword kid friendly, vegetarian
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