Scrambled Eggs (How To Cook Eggs 5 Ways)
Making eggs should be stress-free & delicious. With us you can make perfect eggs, every time! Choose your favourite freshly baked bread to serve alongside.
Scrambled eggs are the ultimate comfort food! You can add fresh herbs, grated cheese, or even some fresh chilli. We use a decent knob of butter so they’re deliciously creamy.
Ingredients
- 4 free range eggs
- 2 tbsp butter
- salt & pepper
Instructions
- Crack eggs into a bowl.
- Whisk eggs then season with a pinch of salt.
- Slowly melt butter in a nonstick frying pan over low heat.
- Pour in eggs, letting the outside set, then slowly stir with a rubber spatula until eggs are silky, smooth and creamy. Be careful not to overcook.
- Season to taste with salt & pepper and serve with buttery toast.
Notes
How To Cook Eggs 5 Ways
- Boiled Eggs
- Fried Eggs
- Poached Eggs
- Scrambled Eggs
- Omelette
Tried this recipe?Let us know how it was!
