Karaage Chicken Sushi Cups

Name: Karaage Chicken Sushi Cups
Prep time: 10 min
Cook time: 25 min
Ingredients: 1 box Waitoa Free Range Karaage Chicken; 1 1/2 cups cooked sushi rice; 1 tbsp sushi vinegar (or rice vinegar); 12 pieces nori sheets (cut to fit muffin tray cups); Kewpie mayonnaise; Sesame seeds; Spring onions (sliced)

These karaage chicken sushi cups are super fun to make and so so tasty!

Print Pin Rate

Prep Time 10

Cook Time 25

Course Lunch

Cuisine Japanese

Servings

Ingredients

1 box Waitoa Free Range Karaage Chicken
1 ½ cups cooked sushi rice
1 tbsp sushi vinegar or rice vinegar
12 pieces nori sheets cut to fit muffin tray cups

Garnish

Kewpie mayonnaise
Sesame seeds
Spring onions sliced

Instructions

Preheat your oven to 200°C and lightly grease a muffin tray.
Cook karaage chicken for 15 minutes. Turn the oven down to 180°C.
In a mixing bowl, combine the rice and vinegar and mix until well combined.
Place 2-3 tablespoons of rice in the center of a nori sheet and place it in a muffin hole. Repeat until all 12 cups are ready.
Slice the karaage chicken bites in 4-6 pieces and top each cup with up to 6 bits. Bake for 10 minutes.
Once ready, remove from the tray, drizzle with Kewpie mayonnaise and sprinkle with Spring onions and sesame seeds.