Crunchy Garlic Panko Crumbs

Name: Crunchy Garlic Panko Crumbs
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Ingredients: 3 tbsp The Good Oil Extra Virgin Rapeseed Oil; 1 clove garlic (crushed); 1 cup Mama San panko crumbs; 2 tbsp FreshLife sunflower seeds; 2 tbsp FreshLife pumpkin seeds

Browned crumbs in a bowl in centre with small bowls of garlic, seeds and spaghetti around it.

Level up dishes with flavourful and crunchy Pangrattato style breadcrumbs. You can make this tasty Italian condiment at home easily with oil, garlic, panko and seeds.

Print Pin Rate

Prep Time 2

Cook Time 5

Total Time 7

Course Side Dish

Cuisine Italian, New Zealand

Ingredients

3 tbsp The Good Oil Extra Virgin Rapeseed Oil
1 clove garlic crushed
1 cup Mama San panko crumbs
2 tbsp FreshLife sunflower seeds
2 tbsp FreshLife pumpkin seeds

Instructions

Add the rapeseed oil to a large non-stick pan over a medium heat. Add 1 clove of crushed garlic to the oil, then add both lots of seeds and fry for a couple of minutes. Add the panko crumbs and fry for a few more minutes, until golden and crunchy. Stir regularly to ensure it all toasts evenly.