Edamole Dip

Name: Edamole
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups mama san edamame; ½ cup The Good Oil Extra Virgin Sunflower Oil; 1 clove garlic; ½ a lemon or lime (squeezed); ½ tsp salt; ¼ tsp freshly ground black pepper; ¼ red onion (finely chopped); S&B crunchy garlic chilli oil (optional)

A plate of corn chips with a bowl of green dip topped with red sauce. Two bowls of red sauce and green beans.

Use edamame instead of avocado to create this lovely green dip. Top with tasty garlic chilli oil for extra yum!

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Prep Time 5

Total Time 5

Course Appetiser

Cuisine Asian fusion

Ingredients

2 cups mama san edamame
½ cup The Good Oil Extra Virgin Sunflower Oil
1 clove garlic
½ a lemon or lime squeezed
½ tsp salt
¼ tsp freshly ground black pepper
¼ red onion finely chopped
S&B crunchy garlic chilli oil optional

Instructions

Cook and drain the edamame according to the packet instructions.
Place the cooked edamame in a blender or food processor with the sunflower oil, garlic, and the lemon or lime juice. Process until almost smooth.
Stir in the finely chopped red onion and season to taste with salt and pepper.
For heat lovers, drizzle some chilli oil to serve.
Serve with crackers or corn chips