Spinach and feta frittata
Great for a weekend brunch, frittatas are a fantastic base for you to experiment with your own flavours.
Ingredients
- 4 free range eggs
- 1 cup cream
- salt and pepper to taste
- butter for frying
- 250 g frozen spinach thawed and well drained
- 100 g feta crumbled
- 1 tsp lemon zest
Instructions
- Whisk eggs, cream and salt and pepper together and combine well.
- Over a low heat, melt a small amount of butter in a 22cm non-stick frying pan.
- Add the egg mixture and cook for 5 mins - do not stir - until the edges are just starting to set.
- Top with spinach and feta and lemon zest.
- Cook for another 15 mins until the egg is almost set.
- Place under a pre-heated grill for approx 5 mins until the top is golden and egg is completely set.
Tried this recipe?Let us know how it was!
left out eggs in recipe
Thank you for pointing it out! We’ve updated the recipe 🙂