Coffee choc muffins
Aaah, that perfect cuppa coffee. Whether it be 'Blonde with 2 Legs' (that's milk with 2 sugars) or just Plain Black, this coffee choc muffin recipe goes perfectly with morning tea, afternoon tea, lunch and dessert!
Ingredients
- 2 cups flour
- ½ cup sugar
- 2 ½ tsp baking powder
- 2 tsp of your favourite coffee
- ½ tsp salt
- ½ tsp cinnamon
- 1 cup milk
- ½ cup butter melted and cooled
- 1 egg slightly beaten
- 1 tsp vanilla
- ¾ cup chocolate chips
Instructions
- Preheat oven to 190°C. Line or grease your muffin tins.
- In a large bowl, whisk together flour, sugar,baking powder espresso or coffee powder, salt, cinnamon and nutmeg. Set aside.
- In a medium bowl, mix milk, butter, egg, & vanilla until combined. Don't over mix. Then fold in the chocolate chips.
- Fill 12 hole muffin cups 3/4 full. Bake 15 to 20 minutes for standard muffins. You can also bake these in ceramic cups if you want a nifty way to serve them!
- To decorate, sprinkle chocolate, icing sugar and coffee or even a choc drop or a coffee bean or two for that extra buzz!
Tried this recipe?Let us know how it was!
