Anathoth Farm Lemon Parfait

Ingredients:

1 cup Greek natural yoghurt

4 tbsp Anathoth Farm Lemon Curd

4 tbsp crushed meringues

Method

1. In each of the two serving glasses layer ¼ cup yoghurt, 1 tablespoon lemon curd and 1 tablespoon crushed meringues. Repeat the process to make layers as desired.

2. Serve immediately.