Steak cashew stir fry
Everyone loves a great stir fry, and this one packs a punch. Deliciously tender strip steak with fragrant Asian flavours, this is quick, easy and full of flavour.
Ingredients
- 1 tbsp sesame oil
- 350 g steaks cut into thin slices
- 1 brown onion cut into thin wedges
- 1 red capsicum deseeded and sliced
- 1 green capsicum deseeded and sliced
- 1 cup fresh broccoli stems optional
- 1 tsp grated fresh ginger
- 1 tsp crushed garlic
- 1 large red chilli deseeded and sliced thinly
- ¼ cup hoisin sauce
- 1 ½ tbsp oyster sauce
- 1 ½ tbsp soy sauce
- toasted cashew nuts to serve
- jasmine rice to serve
Instructions
- Heat half the sesame oil in a large wok over a high heat, gently tilting the wok to allow the oil to completely coat the side of the wok. Cook the beef pieces in batches, for 1-2 minutes, until well browned. Remove from the wok and set aside.
- Heat the remaining sesame oil in the wok over a medium-high heat. Add the onion, capsicum, broccoli, ginger, garlic and chilli. Cook, tossing, for 3-4 minutes or until just tender.
- Return the beef to the wok with the combined sauces. Toss until well combined and heated through.
- Scatter over the cashews and serve with steamed rice.
Notes
Change the beef to lamb pieces, chicken or prawns. Using only veges works too for the vegetarian in your life. Any coloured capsicum is fine. Yellow works too and adds more colour.
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[…] fresh vegetables and swap the protein for a whole new meal using the same base. The perfect mid-week dinner […]