Air fryer Roast Chicken with Rosemary Potato Wedges

Name: Air fryer Roast Chicken with Rosemary Potato Wedges
Prep time: 5 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 Waitoa Free Range Butterfly Chicken Manuka honey and rosemary; For The Rosemary Potato & Kumara Wedges; 400 g Wilcox Vivaldi Potatoes (cut into wedges); 400 g Kumaras (orange, purple & red sweet potatoes, mixed cut into wedges); 1 tbsp Olivado Avocado Oil & Rosemary; A handful Superb Herb Rosemary (chopped); Salt & pepper

A roast whole chicken topped with rosemary, wedges and a pot of white sauce on a metal tray, and a knife.

This roast butterfly chicken is super easy and done in just 45 minutes, golden on the outside and incredibly moist inside. Serve with delicious rosemary potato & kumara (sweet potato) wedges cooked with the chicken. This air fryer is large enough to fit the chicken and wedges at the same time and makes healthy cooking easy!

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Prep Time 5

Cook Time 45

Soaking Time 10

Total Time 1

Course Dinner

Servings

Equipment

Philips Premium Smart XXL Air Fryer

Ingredients

1 Waitoa Free Range Butterfly Chicken Manuka honey and rosemary
For The Rosemary Potato & Kumara Wedges
400 g Wilcox Vivaldi Potatoes cut into wedges
400 g Kumaras orange, purple & red sweet potatoes, mixed cut into wedges
1 tbsp Olivado Avocado Oil & Rosemary
A handful Superb Herb Rosemary chopped
Salt & pepper

Instructions

Soak the potato & kumara wedges in water for 10 minutes, then pat dry with kitchen paper. Place in a large bowl and toss with oil, rosemary and salt & pepper. Set aside.
Place the chicken in the air fryer basket and cook at 170°C for 25 minutes.
After 25 min of the chicken cooking, add potato & kumara wedges on the extra wire shelf above the chicken or around the chicken. Continue to cook for a further 20 minutes.
Serve chicken & wedges with a simple salad. Yum!