Allergy Free Chocolate Cake

A show-stopper dairy free and egg free chocolate cake that’s delicious and moist and enjoyed by all. The lovely Shelley Bradley sent it to us. You can find other allergy information on the Allergy New Zealand website.

Serves 10 -12

A show-stopper dairy free and egg free chocolate cake that’s delicious and moist and enjoyed by all. The lovely Shelley Bradley sent it to us. You can find other allergy information on the Allergy New Zealand website.

You will Need:

3 cups flour
1 Tbsp baking powder
6 Tbsp cocoa
2 cups sugar
1 tsp baking soda
1 tsp vanilla
2 Tbsp vinegar
½ cup cooking oil
2 cups water

Method:

Sift dry ingredients through twice.
Add liquids and mix well.
Bake at 170°C in a 20-22 cm round greased tin for 55 minutes or until skewer comes out clean.

Ice as desired.