Almond milk poached chicken salad

Almond Milk Poached Chicken Salad
Naturally dairy free, healthy, fresh tasting and nourishing salad recipe. Poaching in almond milk gives the chicken a lovely nutty flavour while keeping it silky, moist and tender. A must try!

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Lunch, Salad
Servings 4 people

Ingredients
  

Instructions
 

  • In a saucepan over a medium heat, heat the almond milk until it reaches a rolling boil. Add 1 teaspoon of salt and then slowly lower the chicken breasts into the milk. Simmer for 12 -15 minutes until the chicken is cooked through completely. Cool and shred.
  • In a large bowl, mix together the fennel, radish, edamame beans, quinoa, chicken, mint, parsley, flaked almonds, pesto, a drizzle of extra virgin avocado oil and a squeeze of lemon. Toss until everything is well combined.
  • Plate up and enjoy!
Keyword dairy free, gluten free, low carb
Tried this recipe?Let us know how it was!

Fennel is a beautifully fragrant vegetable and perfect with seafood too.

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