Banana and coconut milk loaf

Name: Banana and coconut milk loaf
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 4 medium bananas (mashed); 1/2 tin Trident Coconut Milk; 2 free range eggs; 1/2 cup olive oil; 2 tsp baking powder; 2 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp nutmeg; 2/3 cup brown sugar; 1 1/2 cups plain flour; 1/2 cup FreshLife Almond Flour; 1/4 cup FreshLife Shredded Coconut (plus extra for garnish)

Banana loaf with coconuts on top, with bananas

When it comes to baking, you can't go past a good banana bread...

Print Pin Rate

Prep Time 10

Cook Time 1

Total Time 1 10

Course Dessert, Snack

Cuisine New Zealand

Ingredients

4 medium bananas mashed
½ tin Trident Coconut Milk
2 free range eggs
½ cup olive oil
2 tsp baking powder
2 tsp baking soda
1 tsp ground cinnamon
½ tsp nutmeg
⅔ cup brown sugar
1 ½ cups plain flour
½ cup FreshLife Almond Flour
¼ cup FreshLife Shredded Coconut plus extra for garnish

Instructions

Preheat your oven to 175°C.
In a large mixing bowl, mix all ingredients together until you get a lumpy mix.
Fold in the shredded coconut.
Pour into your prepared loaf tin, sprinkle extra shredded coconut on top and bake for 1 hour or until a skewer comes out clean.