Banana chocolate muffins
Katarina lives in Singapore and enjoys healthy baking and cooking. She has shared her latest tasty creation with us using the NEW PreSweet Tagatose. Katarina developed these innovative Banana-Chocolate muffins that turned out delicious without the use of refined sugar. You can find many other great recipes by visiting Katarina on her Blog of : http://www.hovkonditorn.blogspot.sg/ . Here is her recipe for sugar free Banana chocolate muffins.
Ingredients : ( muffins )
- 3.5 oz butter
- 1 cup NuNaturals PreSweet Tagatose
- 2 eggs
- 3.5 oz milk
- 8.5 oz flour
- 2 oz cocoa
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 bananas
- 10 drops NuNaturals Chocolate Stevia Liquid
Ingredients : (frosting )
- NuNaturals Vanilla Stevia Liquid ( to taste )
- 6 oz Cream cheese
Preparation :
- Preheat oven to 350 F degrees
- Stir together the soft butter and Tagatose
- Add the eggs and milk
- Mash the banana and mix it in the wet ingredients
- Mix together the dry ingredients and stir into the batter, a little at a time & lastly add the chocolate
- Spoon the batter into sprayed muffin cup tin
- Bake for 15 minutes & test with toothpick in center to come out clean
- Let cool on a rack
- Mix together the cream cheese & Vanilla Stevia drops to taste & spread on muffin tops
- Top with slice of banana
