Banana chocolate muffins

Name: Classic Banana Chocolate Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 3 bananas (ripe, mashed); ½ cup sugar (we love Chantal Organics); 100 g butter - melted (we love Anchor); 1 egg (we love Woodland); 2 tbsp milk (we love Anchor); 1 ½ cups flour (we love Chantal Organics); 1 tsp baking soda (we love Chantal Organics); 1 tsp baking powder (we love Chantal Organics); 1 ½ cups chocolate chips

9 banana cupcakes on wire rack with a piece of butter, a spoon and a pot of brown liquid.

Chocolate and banana is a classic combination and the whole family will love these. Try this recipe on the weekend and keep some for your lunchbox.

Print Pin Rate

Prep Time 10

Cook Time 25

Total Time 35

Course Snack

Servings muffins

Ingredients

3 bananas ripe, mashed
½ cup sugar we love Chantal Organics
100 g butter - melted we love Anchor
1 egg we love Woodland
2 tbsp milk we love Anchor
1 ½ cups flour we love Chantal Organics
1 tsp baking soda we love Chantal Organics
1 tsp baking powder we love Chantal Organics
1 ½ cups chocolate chips

Instructions

Heat oven to 190°C (170°C fan bake).
Grease a 12-hole standard muffin pan or line with paper cases.
In a bowl, place sugar, mashed bananas, egg, melted butter, and milk and stir to combine.
Add in chocolate bits. Sift flour, baking soda and baking powder onto banana mixture and stir until just combined.
Spoon mixture into prepared pan and bake for 20 to 25 minutes.